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Discover the bold and earthy flavors of our Drumstick Pickle, a true delicacy inspired by traditional Andhra recipes. Drumsticks, or Munagakaya, are cherished for their distinctive taste, fibrous texture, and rich nutritional profile. At Pickles Adda, we take tender, farm-fresh drumsticks and cook them slowly with a robust spice mix to craft a pickle that’s tangy, spicy, and bursting with South Indian flavor.

Each piece of drumstick is carefully cut and blended with aromatic spices like mustard seeds, fenugreek, dry red chilies, and garlic, all simmered in pure groundnut oil. The result is a perfectly balanced pickle that brings together tanginess from tamarind, heat from chillies, and the natural richness of drumstick — offering a delicious medley of taste and texture in every bite.

This pickle is not just a flavorful side dish but also a nostalgic reminder of homemade meals and traditional cooking. Whether you’re serving it with hot steamed rice and ghee, pairing it with curd rice, or enjoying it with rotis and parathas, our Drumstick Pickle adds a spicy, savory punch that elevates any meal.