KandiPodi Karam

KandiPodi Karam is a staple in every Andhra household, made from roasted toor dal (kandi pappu), red chillies, cumin, and garlic. Rich in protein and fiber, this mildly spicy podi is incredibly versatile—mix with ghee and rice, use as a base for rasam, or enjoy it as a dry chutney with breakfast items.

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Category: Karam Podulu

KandiPodi Karam is the ultimate comfort food in powder form — a staple in almost every Andhra household. Made by roasting toor dal (split pigeon peas), red chilies, cumin, garlic, and a pinch of asafoetida, it is a protein-rich blend that’s perfect for any meal. Its nutty, toasty aroma and warm, earthy flavor make it ideal for mixing with hot rice and ghee or serving as a dry chutney with dosa, idli, and upma. You can also use it as a spice base in rasam or vegetable stir-fries. Healthy, hearty, and satisfying, Kandi Podi is everyday nutrition in a spoon.