Karivepaku Karampodi

Packed with the health benefits of fresh curry leaves, this aromatic podi is a nutritional powerhouse. Blended with lentils, garlic, and red chillies, Karevepaku Karam helps improve digestion, supports immunity, and adds a vibrant, herby flavor to your meals. Sprinkle it over rice, mix into poriyals, or serve with chapati and curd.

Availability: In Stock

Select

Clear

Category: Karam Podulu

Loaded with the health-boosting power of fresh curry leaves, Karevepaku Karam is a fragrant and nourishing addition to your spice shelf. Curry leaves are rich in iron, calcium, and antioxidants, and in this podi, they’re roasted and blended with dals, garlic, red chillies, and cumin. The result is a dark green, aromatic powder that promotes digestion and boosts immunity. Mix it with hot rice, sprinkle it on stir-fried veggies, or even use it as a topping for savory snacks. This is a wholesome way to enjoy bold flavor and health in every bite.