Kothimera karampodi

Fresh coriander leaves are sun-dried and blended with red chillies, garlic, and spices to create a deeply fragrant and flavorful podi. Kothimera Karam is a must-try for those who love green, earthy, and herbal flavors. Best enjoyed with hot rice and a dollop of ghee or used as a seasoning in upma.

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Category: Karam Podulu

Fresh coriander leaves are sun-dried and ground with roasted red chilies, garlic, and spices to create Kothimera Karam — a beautifully green, earthy, and aromatic spice powder. Bursting with flavor and nutrients, this podi is ideal for coriander lovers. Its herbal freshness adds zest to hot rice, khichdi, or even pongal. You can also stir it into batters or use it as a dry rub for roasted vegetables. Kottimera Karam is a truly versatile podi that combines taste, tradition, and aroma in every spoonful.