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Velluli Karampodi is a bold and aromatic spice powder that brings together the unmistakable punch of garlic with a medley of traditional Andhra spices. Carefully sun-dried garlic pods are blended with roasted lentils, red chillies, and select spices to create a coarse, fiery powder that’s as flavorful as it is versatile.

Whether sprinkled over hot rice with a dollop of ghee, mixed with curd for a spicy dip, or used as a seasoning for curries and stir-fries, this podi elevates every dish it touches. Rich in flavor and packed with natural antioxidants from garlic, it’s a must-have in every South Indian kitchen.

Prepared fresh in small batches without preservatives, Pickles Adda’s Velluli Karampodi captures the authentic homemade taste passed down through generations. Perfect for spice lovers who crave that signature Andhra zing in every bite.