At Picklesadda every jar is a journey into tradition, love and goodness of all natural ingredients.
Founded by Sindhu Reddy, a devoted mother and passionate food enthusiast, Pickles Adda was born out of love for homemade pickles and desire to share the authentic flavours of India with the world, someone who believes in the power of good, wholesome food and her mission is simple: Bring the taste of tradition to your table, made with nothing but the finest natural ingredients.
At Pickles Adda, we take immense pride in crafting homemade pickles that are as pure as delicious. Every jar is a combination of mother’s love and touch, made using traditional secret family recipes that have been passed down through our generations.
Our pickles are immersed with natural ingredients allowing the flavours to shine through, without any artificial preservatives or additives.
At Pickles Adda, we blend tradition with taste. From fresh ingredients to handcrafted perfection, every jar delivers the rich, authentic flavor of homemade pickles you can trust.
We use only the freshest, all-natural
ingredients, ensuring authentic taste and quality in every bite.
Every jar is handcrafted with care, bringing
the warmth and tradition of homemade pickles to you.
Enjoy a variety of pickles made with
time-tested recipes, bursting with natural, delicious flavors.


“Fresh Food farming practices work in harmony with nature. By avoiding synthetic chemicals, we help protect beneficial insects, birds, and other wildlife that are vital to a balanced ecosystem. Organic foods help to be fit.”

“Fresh Food farming practices work in harmony with nature. By avoiding synthetic chemicals, we help protect beneficial insects, birds, and other wildlife that are vital to a balanced ecosystem. Organic foods help to be fit.”

