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Chintakaya Pickle is a tangy temptation made from raw tamarind, a cherished ingredient in South Indian kitchens. This unique pickle captures the mouth-puckering tartness of young tamarind pods, transforming them into a zesty condiment bursting with flavor.

We use tender, green tamarind pods that are crushed and blended with traditional Andhra spices—dry roasted mustard, fenugreek, garlic, and red chillies. The tamarind’s natural acidity is balanced with the robust warmth of the spice mix, and the entire blend is preserved in rich groundnut oil to seal in its flavor and aroma.

This pickle pairs beautifully with hot rice and ghee, or can be used as a tangy twist to upma, pongal, and even dosas. Rich in antioxidants and digestive properties, it’s a must-have for those who love bold and zesty profiles in their meals.