Subtotal ₹0.00
Gongura, or red sorrel leaves, are a staple in Andhra cuisine, cherished for their unique tanginess and health benefits. Our Gongura Pickle is crafted using fresh, tender leaves sautéed with a blend of mustard, fenugreek, and garlic, then preserved in aromatic groundnut oil. This pickle not only enhances the flavor of your meals but also offers a rich source of iron and antioxidants.
Availability: In Stock
At Pickles Adda, our Gongura Pickle is a labor of love, crafted using age-old techniques passed down through generations.
We begin by hand-selecting fresh, tender gongura leaves, harvested at peak season for optimal flavor. These leaves are carefully washed, air-dried, and sautéed to perfection to release their natural sourness. We then blend them with a rich masala made of stone-ground mustard seeds, fenugreek, roasted garlic, and red chillies, infusing the pickle with warmth and spice. The final touch is a generous amount of groundnut oil, which acts as a natural preservative and adds a nutty aroma to the preparation.
This pickle is not just about taste—it’s packed with iron, folate, and antioxidants that support overall health. Whether paired with hot steamed rice and a dollop of ghee or served alongside dosas and chapatis, our Gongura Pickle transforms simple meals into memorable feasts. It’s an everyday essential for those who cherish authentic Andhra flavors.
| Weight | N/A |
|---|---|
| Select | 250 Gms, 500 Gms, 1 Kg |
Reviews
There are no reviews yet.