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Bitter gourd, or kakarakaya, may not be everyone’s first choice, but our Kakarakaya Pickle might just change that. With expert seasoning and the magic of groundnut oil, we turn this notoriously bitter vegetable into a gourmet treat.

Thinly sliced bitter gourd is salted, sun-dried, and lightly fried to reduce bitterness while retaining its signature crunch. It is then coated in a pungent, spicy masala of red chillies, garlic, and mustard. The groundnut oil not only enhances the taste but also acts as a natural preservative, giving the pickle a long shelf life.

This pickle is loved for its bold, complex flavor and pairs well with plain rice, upma, or pongal. It’s also known to aid digestion and has numerous health benefits.