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If you love mangoes and crave the complexity of sun-dried flavors, our Magayi Pickle will steal your heart. Magayi refers to mango slices that are sun-dried until they turn leathery and concentrated, developing a unique texture and an intensified tang.

We take these matured mango slices and soak them in a rich masala mix of garlic, red chillies, mustard powder, and aromatic spices. The mixture is slow-cooked and preserved in golden groundnut oil, giving it a luxurious mouthfeel and an irresistible aroma.

This pickle tastes like summer in a jar—sweet, spicy, tangy, and deeply satisfying. Serve it with dal rice, pongal, or even as a side for pakoras and snacks. It’s a nostalgic reminder of homemade pickles made lovingly by grandmothers under the sun.