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Mamidi Kaya, or raw mango, is a favorite in Indian pickles. Our version features tender mango pieces marinated in a spicy and tangy mixture, then preserved in groundnut oil, delivering a burst of flavor that enhances any meal.
Availability: In Stock
No Indian pantry is complete without a raw mango pickle, and our Mamidi Kaya Pickle stands tall among the best. Made with unripe, juicy mangoes selected at their sour peak, this pickle is a celebration of tang and spice, expertly balanced to tickle your taste buds.
Each mango is peeled, cut into precise chunks, and sun-dried slightly to remove excess moisture before being bathed in a fiery blend of red chilli powder, mustard seeds, fenugreek, and crushed garlic. Preserved lovingly in groundnut oil, this pickle matures beautifully over time, deepening its flavor with every passing day.
Mamidi Kaya Pickle adds a punch to everything from steamed rice and dal to chapatis, pongal, and curd rice. Its long shelf life and bold taste make it a household staple, particularly during festive feasts and everyday family meals.
| Weight | N/A |
|---|---|
| Select | 250 Gms, 500 Gms, 1 Kg |
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