
Succulent mutton pieces are marinated in a blend of traditional spices and preserved to create a rich and aromatic pickle. Its robust flavor pairs perfectly with rice or can be enjoyed with parathas.
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Our Mutton Pickle is a tribute to traditional Andhra non-vegetarian cuisine. Made with hand-cut, tender mutton pieces, it is marinated in a unique blend of spices, garlic, ginger, and mustard seeds. Cooked slowly in sunflower oil, this pickle absorbs every bit of the aromatic spice blend, resulting in a dish that’s rich, bold, and unforgettable. The meat stays succulent while the oil keeps the flavors locked in for months. Ideal with plain hot rice or chapatis, this pickle transforms any meal into a gourmet indulgence.
| Weight | N/A |
|---|---|
| Select | 250 Gms, 500 Gms, 1 Kg |
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