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A traditional Andhra classic, Nalla Karam is made with roasted black chillies, garlic, urad dal, and cumin seeds, stone-ground to perfection. This podi is famous for its deep, smoky flavor and bold heat. Sprinkle it over hot rice with ghee, serve it with idli or dosa, or mix it into your curries—this spicy black magic transforms any meal into a feast.
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Nalla Karampodi is a fiery favorite in every traditional Andhra kitchen — a dark, spicy powder that delivers depth, heat, and a smoky punch in every spoonful. Handcrafted using sun-dried black chillies, roasted urad dal, cumin seeds, garlic, and a hint of tamarind, this podi is stone-ground to preserve its authentic texture and aroma. Rich in antioxidants and bold on the tongue, Nalla Karam is a perfect match for steaming hot rice with a dollop of ghee. It also elevates everyday breakfasts like idlis, dosas, and upma, or can be stirred into curries to add instant depth and spice. It’s not just a podi — it’s an explosion of Andhra pride on your plate.
| Weight | N/A |
|---|---|
| Select | 100 Gms, 250 Gms, 500 Gms, 1 Kg |
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