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For those who enjoy the thrill of spice with a burst of tang, our Pandu Mirchi Gongura Pickle is a fiery delight that brings the best of both worlds. This vibrant creation combines ripe red chillies, known for their smoky heat and mellow sweetness, with the distinct tartness of gongura leaves. The result is a pickle that tingles the tongue and lingers on the palate long after the meal is over.

Crafted using sun-ripened chillies and freshly harvested gongura, this pickle undergoes a meticulous process of blending, sautéing, and seasoning. Traditional Andhra spices—like roasted cumin, coriander, mustard, and garlic—add layers of flavor, while groundnut oil locks in the freshness. The red chillies provide a deep, earthy spice that’s perfectly balanced by the sour punch of the gongura, creating a unique harmony that excites the taste buds.

This pickle is ideal for spice lovers looking to elevate their meals. Spread it on rotis, mix it into curd rice, or enjoy it as a side for pulavs—this is not just a condiment, it’s a celebration of Andhra’s culinary boldness.