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At Pickles Adda, we source the finest red chilies at peak ripeness and sun-dry them to enhance their natural heat and aroma. These dried chilies are then stone-ground and blended with a signature mix of roasted Indian spices, including mustard seeds, fenugreek, garlic, and a hint of tamarind for tanginess. The mixture is slow-cooked in aromatic, groundnut oil, which not only preserves the pickle but also adds a nutty richness that balances the spice.

The result is a thick, fiery pickle with layers of complex flavor — spicy, tangy, smoky, and earthy. This traditional favorite is best enjoyed with hot steamed rice and a dollop of ghee, crispy dosas, fluffy idlis, or even simple curd rice. For spice lovers, it’s a must-have condiment that transforms any everyday meal into a culinary adventure.