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Bring a burst of freshness and spice to your plate with our handcrafted Pudina Pickle – a unique blend of cool mint leaves and traditional Andhra spices. Pudina, known for its refreshing aroma and natural cooling properties, is carefully selected, cleaned, and ground into a vibrant paste. This minty base is then slow-cooked with a mix of roasted spices, tamarind, garlic, and mustard seeds to create a rich, flavorful pickle that tingles your taste buds with every bite.

Unlike conventional pickles, our Pudina Pickle offers a rare combination of cooling freshness and fiery spice – making it perfect to pair with hot rice, rotis, dosas, or even curd rice. The pickle not only enhances the flavor of your meals but also offers digestive benefits, thanks to the natural properties of mint.

Prepared with authentic homemade techniques and preserved without any artificial flavors or additives, our Pudina Pickle is a delightful addition to your kitchen – delivering the bold flavors of Andhra cuisine with a refreshing twist.