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Amla, or Indian Gooseberry, takes center stage in our Usiri Kaya Pickle—a tangy, spicy, and nutrient-packed delight that offers both flavor and wellness. Known for its high vitamin C content and medicinal properties in Ayurveda, amla is a superfood that’s as healthy as it is tasty.

We use freshly harvested gooseberries, which are blanched, deseeded, and gently cooked to soften while preserving their tart essence. These are then mixed with a potent masala made from garlic, cumin, mustard, red chillies, and turmeric. Preserved in groundnut oil, this pickle is designed to stay flavorful and fresh for months.

The resulting pickle is both refreshing and fiery—great with plain rice, curd rice, or millet dishes. It’s an excellent way to add a nutritional punch to your meals while indulging in traditional flavors that awaken your senses.